Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Enological activated carbon in powder form.
• Deodorizing, high affinity with volatile phenols related to Brettanomyces and smoke taint.
• Low effect on wine color.
Usage: Disperse in small amount of water or directly in wine.
Keep in suspension for 15-20 minutes.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)