Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
Specific to lees aging for the production of rounded wines.
Preparation of pectolytic enzymes and b- (1-3 ; 1-6) glucanase secondary activities.
Brings roundness and suppleness in wines by releasing a larger quantities of molecules derived from the yeast.
Improves the filterability of wines especially in case of Botrytis pressure.
Dosage: 60 - 100 ppm.