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• Purified, micro-granulated preparation of lysozyme.
• Antibacterial activity specific for the control of lactic
acid bacteria. Does not interfere with primary fermentation.
Alternative to SO2 to control the development of lactic acid
bacteria.
• Delays or prevents MLF.
Dosage: 10-50 g/hL (0.8-4.2 lb/1,000 gal)