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  • Regular price $82.50

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

• Micro-granulated pectolytic enzyme preparation with significant ß-glucanase activity, developed to enhance wine sensory characteristics during lees ageing and improve wine filterability.

• Accelerates yeast cell lysis and increases mannoprotein content in wines matured on lees.

• Enhances roundness, volume and mouthfeel.

• Improves filterability, especially for wines made with Botrytis infected grapes.

Dosage: 2-10 g/hL (0.17-0.8 lb/1,000 gal)