Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Micro-granulated pectolytic enzyme preparation with
significant ß-glucanase activity, developed to enhance wine
sensory characteristics during lees ageing and improve wine
• Accelerates yeast cell lysis and increases mannoprotein
content in wines matured on lees.
• Enhances roundness, volume and mouthfeel.
• Improves filterability, especially for wines made with Botrytis
Dosage: 2-10 g/hL (0.17-0.8 lb/1,000 gal)