Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Micro-granulated pectolytic enzyme preparation developed to increase aromatic expression, press yield and juice clarification.
• Hemicellulasic and ß-glycosidasic side activities to reduce juice viscosity, maximize juice yield and increase aromatic intensity of wines from grapes with glycosylated precursors (terpenes, norisoprenoids…).
Dosage: 10-30 g/ton or 3-4 g/hL (0.25-0.3 lb/1,000 gal)