Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Micro-granulated pectolytic enzyme preparation developed
to increase aromatic expression, press yield and juice
• Hemicellulasic and ß-glycosidasic side activities to reduce
juice viscosity, maximize juice yield and increase aromatic
intensity of wines from grapes with glycosylated precursors
Dosage: 10-30 g/ton or 3-4 g/hL (0.25-0.3 lb/1,000 gal)