Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Ellagic tannins extracted from medium-toasted French oak.
• Balances redox potential and prevents reductive characters.
• Increases vanilla, custard and coconut aromas.
• Improves wine structure and “sweetness” perception.
Recommendations: Prevent reductive notes; vanilla and coconut aromas; structure; softness.
Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)