Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Mono catechins and low molecular weight condensed tannins extracted with water from non-fermented grape seeds.
• Highly reactive, it specifically condenses with free anthocyanins to protect them from oxidation and promote long-lasting color stability.
Recommendations: Color stability; condensation; short maceration; thermovinification; flash détente; balance mouthfeel; increase wine structure.
Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)