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Blend of tannins extracted from wood of red fruit trees and fresh white grape skins. To be used during ageing or pre-bottling of red and rosé wines to improve aromatic freshness, fruit aroma, structure, softness and antioxidant protection.
- Applications: freshen wine aromas; increase antioxidant protection
- Dosage: 0.5-20 g/hL
- Packaging: 1 kg