Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Ellagic tannins extracted from medium-plus toasted French oak, aged in open air spaces for minimum two years.
• Balances redox potential and prevents reductive characters
• Increases butterscotch, caramel, toffee and coffee aromas
• Improves wine structure, length and softens astringency.
Recommendations: Prevent reductive notes; vanilla and toffee aromas; structure; softness.
Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)