Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Condensed and ellagic tannins extracted from oak.
• Protects from oxidation and helps stabilize color.
• Enhances toasted oak aromas and increases structure and “sweetness”perception.
Recommendations: Oak aromas; complexity; structure; color stability; white, rosé and red wines; barrel ageing.
Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)