Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Ellagic tannins extracted from long-seasoned, untoasted American oak at low temperature.
• Extraordinary capability to scavenge oxygen and radicals, chelate metals and reduce wine redox potential.
• Binds to mercaptans and eliminates other sulfur off-aromas.
• Protects from oxidation, strengthens action of SO2 and improves wine shelf life.
Recommendations: Antioxidant; stabilize wine redox potential; improve shelf life; complexity; freshen aromas; clean aromas; reduce off-aromas; eliminate and prevent reductive notes.
Dosage: 0.5-15 g/hL (0.04-1.3 lb/1,000 gal)