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  • Regular price $220.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

• Condensed tannins mostly extracted from red fruit tree wood.

• Production process at cold temperature to preserve aromatic precursors from wood such as norisoprenoids.

• Provides aromatic precursors responsible for berry, red fruit, floral and spicy notes in wine.

• Improves color stability.

Tip: To optimize the aromatic effect, use Enartis Tan Red Fruit during fermentation in combination with a yeast that expresses norisoprenoids.

Recommendations: Fruity and spicy aromas; freshen aromas;

red and rosé wines.

Dosage: 100-200 g/ton