Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Condensed tannins mostly extracted from red fruit tree wood.
• Production process at cold temperature to preserve aromatic precursors from wood such as norisoprenoids.
• Provides aromatic precursors responsible for berry, red fruit, floral and spicy notes in wine.
• Improves color stability.
Tip: To optimize the aromatic effect, use Enartis Tan Red Fruit during fermentation in combination with a yeast that expresses norisoprenoids.
Recommendations: Fruity and spicy aromas; freshen aromas;
red and rosé wines.
Dosage: 100-200 g/ton