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A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These proanthocyanidinic tannins interact with anthocyanins (the molecules responsible for color in red wines), binding and protecting them from oxidation. The use of EnartisTan FT in the first phases of vinification allows for better development and retention of color over time. When used in both red and white wine, it helps eliminate herbaceousness, highlight fruit characters and freshen aromas.
- Applications: color stabilization in red and rosé wines; increase structure and fruit notes
- Dosage: 100-200 g/ton during maceration – 3-10 g/hL in wine
- Packaging: 1 kg