Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Condensed tannins extracted from lemon trees wood and white grape skins.
• Production process at cold temperature to preserve aromatic precursors from wood such as norisprenoids and terpenes.
• Good antioxidant capacity.
• Freshens wine aromas, reduces overripe fruit notes, increase wine softness and wine length.
Recommendations: Freshen aromas; floral and citrus aromas; antioxidant; balance mouthfeel; white, rosé and sparkling wines.
Dosage: 0.5-10 g/hL (0.04-0.8 lb/1,000 gal)