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• Condensed and ellagic tannins.
• High antioxidant activity, it protects color and aromatic compounds from oxidation.
• High reactivity with proteins, it inhibits oxidases (laccase) and facilitates clarification.
Recommendations: “Sacrificial” tannin; antioxidasic; antioxidant; color stability; red and rosé wines.
Dosage: 150-400 g/ton