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• Ellagic tannins extracted from medium-toasted oak.
• Enhances vanilla, caramel, cocoa and toasted oak aromas.
• Contributes to softness and “sweetness” sensation and balances astringency.
Recommendations: Oak aromas; improve mouthfeel; softness; roundness; white, rosé and red wines.
Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)