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• Ellagic tannins extracted from toasted French oak.
• Extends barrel life and boosts oak characters in neutral barrels
• Contributes to elegant and delicate aromas of vanilla, caramel and spices.
• Balances mouthfeel and improves length, softness and oak integration.
Recommendations: Extend barrel life; oak aromas; complexity; balance mouthfeel; increase wine length; softness; roundness; white, rosé, red and sparkling wines.
Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)