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  • Regular price $210.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

• Gallic and condensed tannins extracted from acacia and lemon tree wood.

• Production process at cold temperature to preserve aromatic precursors from wood (nor-isoprenoids and terpenes).

• Enhances floral, citrus, spicy and fruity notes.

Tip: To optimize aromatic effect, use Enartis Tan Citrus during fermentation in combination with a yeast that expresses terpenes and nor-isoprenoids.

Recommendations: Floral and citrus aromas; white and rosé wines.

Dosage: 5-15 g/hL (0.4-1.3 lb/1,000 gal)