Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Gallic, di-gallic, ellagic and condensed tannins.
• Intense antioxidant, antiradical and antioxidasic properties, it protects color and aromatic compounds from oxidation with a long lasting effect.
• Protects from oxidation, limits oxidasic enzyme activities and strengthens the protective action of SO2.
Recommendations: “Sacrificial” tannin; antioxidant; antioxidasic; moldy grapes; white, rosé, sparkling and red wines.
Dosage: 50-200 g/ton, 3-20 g/hL (0.25-1.7 lb/1,000 gal)