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- Preparation of pre-activated chitosan from Aspergillus niger.
- Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties.
- Removes spoilage organisms through fining.
- Recommended after fermentation in low turbidity wines.
- Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them.
- Reduces sulfide defects and volatile phenols.
- Improves clarification and filterability.
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- Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)
- Packaging: 0.5 kg