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  • Regular price $300.00

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• Preparation of pre-activated chitosan from Aspergillus niger.

• Allergen-free, vegan alternative to lysozyme and SO2 for

antimicrobial properties.

• Removes spoilage organisms through fining.

• Recommended after fermentation in low turbidity wines.

• Interacts with a wide spectrum of microorganisms, reduces

their activity and growth and precipitates them.

• Reduces sulfide defects and volatile phenols.

• Improves clarification and filterability.

Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)