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• Preparation of pre-activated chitosan from Aspergillus niger.
• Allergen-free, vegan alternative to lysozyme and SO2 for
• Removes spoilage organisms through fining.
• Recommended after fermentation in low turbidity wines.
• Interacts with a wide spectrum of microorganisms, reduces
their activity and growth and precipitates them.
• Reduces sulfide defects and volatile phenols.
• Improves clarification and filterability.
Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)