Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Yeast cell walls which release large quantities of readily soluble mannoproteins.
• Improves aroma persistence, color stability and wine shelf life
• Softens astringency, balances bitterness and increases roundness.
Recommendations: Improve mouthfeel; roundness and volume;
softness; increase wine length; white, rosé and red wines.
Dosage: 20-30 g/hL (1.7-2.4 lb/1,000 gal)