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  • Regular price $155.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

• Yeast cell walls, grape seed tannins and ellagic tannins.

Releases large quantities of readily soluble mannoproteins.

• Specifically designed to favor anthocyanin/tannin condensation

during fermentation, it increases color intensity and stability.

• Promotes bright and clean aromas, builds-up mid-palate,

softens astringency and balances mouthfeel.

• The best choice for color stabilization and sensory optimization of wine.

Recommendations: Color stability; fruity aromas; improve mouthfeel; roundness, volume and structure; flash-détente; red and rosé wines.

Dosage: 150-400 g/ton