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A fermentation coadjunct which is a inactivated yeast high in soluble mannoproteins, grape seed tannins and ellagitannins. It is specifically designed to favor the condensation of anthocyanins/tannins during the fermentation of red grapes. Wines treated with EnartisPro Tinto have vibrant color, more intense and persistent fruit aromas and are softer and better balanced. Particularly recommended for the production of grand red wines.
- Applications: color stability; fruit aromas; softness; improved balance and complexity
- Dosage: 15-40 g/hL
- Packaging: 1 kg