Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Yeast cell walls, condensed and ellagic tannins.
• Enhances fruit aromas, softens astringency and balances mouthfeel.
• Improves color stability by promoting co-pigmentation.
Recommendations: Rosé and young red wines; color stability;
fruity aromas; volume and structure.
Dosage: 150-500 g/ton