Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Yeast cell walls rich in antioxidant sulfur-peptides. Releases
large quantities of readily soluble mannoproteins.
• High antioxidant protection.
• Enhances production of tropical and spicy aromas. Produces fresher, more intense and lasting aromas.
• Softens astringency and balances bitterness.
• Improves color, protein and tartrate stability.
Recommendations: Antioxidant; improve mouthfeel; white, rosé and red wines; fruity and spicy aromas; roundness and volume; softness; increase wine length.
Dosage: 10-30 g/hL (0.8-2.4 lb/1,000 gal)