Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Yeast cell walls containing antioxidant sulfur-peptides.
• Ensures antioxidant protection.
• Produces fresher and more intense aromatic profiles.
Recommendations: Antioxidant; improve mouthfeel; roundness and volume; white and rosé wines.
Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)