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• Moderate speed fermenter.
• Low nutrient requirements.
• Low VA, H2S and SO2 production.
• Release high amount of polysaccharides and create compact lees.
• Preserves varietal fruit, produces delicate wines with round and
Recommendations: Barrel fermentation; varietal expression;
lees ageing; complexity; elegant wines; roundness.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)