Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Moderate speed fermenter.
• Medium nutrient requirements.
• Wide fermentation temperature range (18-35ÆC).
• High production of glycerol and mannoproteins.
• Produces elegant, complex wines with ripe red fruit, leather
and spicy aromas and round, full-bodied mouthfeel.
Recommendations: Varietal expression; complexity; long aging; lees aging; roundness and structure.
Dosage: 200 g/ton