ENARTIS FERM VINTAGE RED

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  • Regular price $39.50

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.


• Moderate speed fermenter.

• Medium nutrient requirements.

• Wide fermentation temperature range (18-35ÆC).

• High production of glycerol and mannoproteins.

• Produces elegant, complex wines with ripe red fruit, leather

and spicy aromas and round, full-bodied mouthfeel.

Recommendations: Varietal expression; complexity; long aging; lees aging; roundness and structure.

Dosage: 200 g/ton