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• Moderate speed fermenter.
• Short lag phase.
• Medium nutrient requirements.
• Low VA and H2S production.
• Produces aromatic wines and intense tropical fruit, pineapple,
passion fruit and banana notes.
Recommendations: Neutral grapes; ester and acetate
production; young wines.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)