Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Fast fermenter.
• Short lag phase.
• Wide fermentation temperature range (10-30ÆC).
• Alcohol tolerant (up to 17%).
• Low nutrient requirements.
• Low VA, H2S and SO2 production.
• Preserves clean and varietal wines.
Recommendations: White, rosé, sparkling and red wines; base
wines; large volume fermenter; charmat method.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)