Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Fast fermenter.
• Short lag phase.
• Wide fermentation temperature range (10-30°C).
• Low nutrient requirements.
• Low volatile acidity, H.S production.
• Produces clean wines with intense varietal character.
Recommendations: White, rosé and sparkling wines; large volume fermenter; charmat method.
- Dosage: 20-40 g/hL (1.67-3.4 lb/1,000 gal)
- Packaging: 0.5 kg - 10 kg