Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Fast fermenter.
• Short lag phase.
• Wide fermentation temperature range (10-30ÆC).
• Low nutrient requirements.
• Low VA, HÇS production.
• Produces clean wines.
Recommendations: White, rosé and sparkling wines; large
volume fermenter; ester and acetate production; charmat
Dosage: 20-40 g/hL (1.67-3.4 lb/1,000 gal)