Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Fast fermenter.
• High nutrient requirements.
• Low VA, SO2 and H2S production.
• Expresses thiols (ß-lyase activity).
• Produces complex wines with high mineral, roasted coffee and
flinty notes. Intense gunpowder, citrus, grapefruit, tropical fruit,
pear and pineapple aromas.
Recommendations: Minerality; “flinty”; varietal expression;
thiol production; ester and acetate production; intense aromas.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)