Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Fast fermenter.
• Medium nutrient requirements.
• Low VA and H2S production.
• Expresses terpenes and norisoprenoids (ß-glycosydase activity).
• Produces complex wines with intense zesty, citrus, grapefruit,
tropical fruit, peach, pear and pineapple aromas.
Tip: Increase terpenes and norisoprenoids production by using
Enartis Tan Citrus during fermentation.
Recommendations: Varietal expression; citrus aromas; thiol
production; terpenes and norisoprenoids production; ester and acetate production.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)