Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Moderate speed fermenter.
• Saccahromyces cerevisiae and bayanus.
• Wide fermentation temperature range (12-34ÆC).
• Alcohol tolerant (up to 17.5%).
• Low nutrient requirements.
• Low VA, H2S and SO2 production.
• Ideal to prevent or restart sluggish/stuck fermentations.
Recommendations: Restart stuck fermentation; high fructose
content; hot climate grapes and drought areas.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)