Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Fast fermenter.
• Alcohol tolerant (up to 17%), resistant to SO2 and low pH.
• Wide range of fermentation temperatures (10-30ÆC).
• Low nutrient requirements.
• Low VA and SO2 production.
• Produces clean, elegant, delicate and complex wines with round and balanced mouthfeel.
Recommendations: Base wines; sparkling wines; traditional
method; varietal expression.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)