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• Blend of S. cerevisiae and S. bayanus.
• Moderate speed fermenter.
• Medium nutrient requirements.
• Low VA and SO2 production.
• Produces intense fresh aromas of peach, pear, apricot, white
flowers, violet and roses.
Recommendations: Neutral grapes; fruity and floral aromas;
ester and acetate production.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)