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• Moderate speed fermenter.
• High nutrient requirements.
• Expresses thiols (ß-lyase activity).
• Produces intense floral, spicy and red berry aromas.
• Reduces herbaceous notes in unripe grapes.
Tip: Increase spicy aromas by using Enartis Pro Blanco at inoculation.
Recommendations: Thiol production; varietal expression; fruity,
floral and spicy aromas; reduce herbaceous notes; unripe grapes.
Dosage: 200 g/ton