Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Medium speed fermenter.
• Medium lag phase.
• Medium/high nutrients requirements.
• Low VA, H2S and SO2 production.
• Expresses thiols (ß-lyase activity).
• Fermentation at 15-17ÆC favors fresh citrus and mineral.
Fermentation at 18-21ÆC favors tropical and stonefruit aromas.
Recommendations: Neutral grapes; ester and acetate production; elegant wines.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)