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- Moderate speed fermenter.
- Medium/high nutrient requirements.
- Low VA, H2S and SO2 production.
- Expresses thiols (ß-lyase activity).
- Fermentation at 14-16°C favors fresh citrus and mineral notes; 17-20°C favors tropical and sweet white fruit aromas.
- Low producer of riboflavin: reduced risk of light-struck defec