Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
ISOLATE FROM DRIED GRAPES DESTINATED FOR AMARONE WINE
• Fast fermenter.
• Wide fermentation temperature range (10-30ÆC).
• Alcohol tolerant (up to 17%) and resistant to low pH.
• Low nutrient requirements.
• Produces elegant, clean, fresh wines with round and smooth mouthfeel.
Recommendations: Late harvest; high °Brix grapes; fruity and spicy aromas; varietal expression; white, rosé and red wines; low temperature fermentation.
Dosage: 200 g/ton