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S. cerevisiae • cerevisiae Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot Selected by the Institut Français de la Vigne et du Vin (IFV, formerly ITV) Bordeaux in France in cooperation with Conseil Interprofessionnel du Vin de Bordeaux (CIVB-Bordeaux). Enoferm CSM™ can ferment up to 14% (v/v) and benefits from balanced nutrient additions. Wines fermented with CSM have shown intense aromatic profiles of berries, spice and licorice. It has been known to reduce vegetal aromas. CSM adds complexity with a balanced, round mouthfeel and promotes malolactic fermentation.