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S. cerevisiae • hybrid Chardonnay, Gewürztraminer, Pinot Blanc, Riesling, Sauvignon Blanc, Rosé, Rhône Whites, Muscat, Albariño, Aromatic Whites Hybrid yeast from a unique breeding program of the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa. Ideal for aromatic white and rosé wines with high alcohol potential (15% v/v) and low fermentation temperatures (14°C/58°F). This strain has reasonably low nitrogen requirements. Cross Evolution® contributes an increased mouthfeel component resulting in a more aromatic and balanced wine. Chardonnay wines have shown increased fresh fruit and floral aromas.