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Specifically developed for use in the production of difficult to settle varietals including Muscat, Viognier and French Hybrids.

Highly active and concentrated pectolytic enzyme preparation produced by classic fermentation of selected strains of Aspergillus niger.

Zyme-O-Xtra has significant pectin-lyase and arabanase activity.

Application: Can be used at any stage during the vinification process.

Packaging: 1 and 25 kg.