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Specifically developed for use in the production of difficult to settle varietals including Muscat, Viognier and French Hybrids.
• Highly active and concentrated pectolytic enzyme preparation produced by classic fermentation of selected strains of Aspergillus niger.
• Zyme-O-Xtra has significant pectin-lyase and arabanase activity.
Application: Can be used at any stage during the vinification process.
Packaging: 1 and 25 kg.