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A yeast for producing fruity red wines

NT 50 is a product of the yeast hybridisation program of ARC Infruitec-Nietvoorbij, the vine and wine
research institute of the Agricultural Research Council, Stellenbosch, South Africa.

NT 50 enhances red berries (strawberry, raspberry and cherry), black berries (blackberry and black currant)
and spicy aromas in red wines. It is suitable for wine with or without wood maturation. It is most suited
for vinifying Shiraz (Syrah), Cabernet Franc, Zinfandel, Grenache, Pinot noir, Pinotage and Gamay noir.