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For producing wines with smooth, full body and rounded structure by reacting with unstable proteins in the must.

Higher doses add structure to tannin-deficient grapes.

Also helpful at inhibiting the browning associated with Botrytis affected grapes.

Extracted from Quebracho (condensed tannin) and Chestnut (hydrolysable tannin).

Rapidly stabilizes color.

Prevents indigenous tannins from binding with proteins and precipitating out.

Application: To be used during fermentation, ideally in two doses; at the beginning of fermentation and 2 – 3 days later.

Packaging: 1 kg packet, 25 kg box and 25 kg drum.

Recommended Dosage: 1 – 2 lb/1,000 gal (powder),

2 – 4 lb/1,000 gal (liquid).

10 – 25 g/hL (powder),

25 – 50 g/hL (liquid).