COLDSTAB CEL

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Coldstab Cel is a specific carboxymethylcellulose (CMC) solution for stabilization of wine by prevention of tartrate precipitation. Optimized for enological use, this 10% solution has a high stabilizing strength and does not impact the filterability of a wine when us ed according to manufacturer’s instructions.

Ready to use.

Low viscosity product to avoid affecting filterability.

High concentration to reduce dosing rate require.

Application: White and rosé wines.

Packaging: 25 kg – 1,000 kg.

Recommended Dosage: 4 – 8 lb/1,000 gals. 50 – 100 g/hL.

CONTACT TO ORDER MORE THAN 100KG