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Highly effective fining agent formulated to selectively reduce the content of micro catechines in wine generally responsible to cover wine aromas. Clarmix is also effective on reducing brettanomyces off aromas. Clarmix is the ideal tool in the hands of the winemaker to achieve a very accurate clarification result.
• Easy to dissolve and use.
• Effective replacement of potassium caseinate.
• Non allergenic.
Application: White and red wines and juices.
Packaging: 1 kg.
Recommended Dosage: 0.2 – 1.7 lb/1,000 gals. 2 – 20 g/hL.