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• Liquid food grade gelatin. Medium-high molecular weight.
• Very effective for clarification.
• Improves balance and eliminates excessive astringency without affecting wine structure.
Recommendations: Clarification; reduce astringency; young red wines.
Usage: Add directly to juice/wine via Venturi tube or dosing pump. Stir constantly during addition.
Dosage: 20-150 mL/hL (0.76-5.7 L/1,000 gal)