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Selected in the Loire valley on Sauvignon blanc this strain is well suited to very intense aromatic whites and roses.
• Very fast fermenter, alcohol tolerance up to 15% & strong nitrogen requirement to optimize the aromatic potential.
• Medium low VA, H2S and SO2 production with a well-adapted nutrition program.
• Strongly promotes fruity thiols and gently promotes terpenes. Very good ester production.
• S. cerevisiae; x. cerevisiae.
Application: Suited for Sauvignon Blanc, Semillon, Chenin Blanc and Rosé.
Packaging: 500 gram packet & 10 kg box.
Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.